Application solution examples / 01

Seafood restaurant: Commercial live fish tank and ordering area

The restaurant needs to allow customers to clearly see the types of live fish, and provide separate areas for staff to catch and confirm orders.

Scenario and Requirements

The restaurant needs to allow customers to clearly see the types of live fish, and provide separate areas for staff to catch and confirm orders.

Around the fish tank, ordering cabinet, and ice platform, this solution organizes the equipment layout based on on-site usage. Consideration is given to display effects, user operation, and subsequent management. Specific models and installation conditions need to be confirmed after obtaining project documentation.

Space and Equipment Arrangement

The partitioned commercial fish tank is located near the ordering area, with the catching area connected to the staff passage. The ice platform and live fish area are distinguished according to the sales method.

During planning, door openings, wall columns, fixing facilities, and product turnover routes should be recorded on the same drawing. Verify the equipment dimensions against the actual available space. Ensure the display surface, operation surface, and maintenance areas are accessible.

Daily Operations and Handover

Record the location of each compartment by category, place tools and turnover containers nearby, and include floor cleaning actions in the business operations schedule.

Before deployment, representative packaging and containers can be used to simulate the entire process. When waiting, detours, or unclear labeling are observed, first record the specific location, then discuss adjusting storage locations, materials, or equipment relationships.

Key Points of the Plan

Check each item individually regarding water use, drainage, filtration maintenance, and catching height; do not use the logic of household ornamental fish tanks.

The information on this page provides scenario configuration ideas and does not include real customer operation data or performance guarantees. For project communication, provide venue dimensions, product categories, planned quantities, and on-site photos, then confirm configuration, service scope, and delivery arrangements in conjunction with official equipment documentation.