BAONIER / APPLICATION STORIES

Client Cases

Exploring configuration ideas for freezers and food equipment based on business scenarios.

BAONIER / 01

Community supermarket: Planning for daily refrigerated product areas

The store wants to display dairy products, packaged vegetables, and ready-to-eat items together, while keeping a restocking area for staff.

BAONIER / 02

The freshness store needs to balance the convenience of easy access and zoning for different packaged products.

BAONIER / 03

The fine market wants packaged foods to be easily visible, with equipment and interior materials maintaining harmony.

BAONIER / 04

Products with different storage and service methods need clear zoning to avoid uniform equipment based solely on appearance.

BAONIER / 05

The fruit store wants a rich display variety while ensuring clear matching between names and price tags.

BAONIER / 06

Limited space requires balancing product display and frequent restocking by not aiming for overcrowding as the only goal.

BAONIER / 07

The display space shows both fresh fruits and gift boxes, requiring differentiation in packaging, management, and consultation methods.

BAONIER / 08

The store wants a clearer relationship between display, packing, and turnover to avoid mixing products in different stages.

BAONIER / 09

The restaurant wants customers to easily view dishes while allowing staff to restock without passing through a concentrated waiting area.

BAONIER / 10

The counter needs to enable customers to make selections, confirm, and pick up items, avoiding the need to search repeatedly for the next step.