Seafood stall: Ice platform and delivery counter
The stall needs to allow customers to complete selection, weighing, and retrieval, while retaining a space for staff organization.

Scenario and Requirements
The stall needs to allow customers to complete selection, weighing, and retrieval, while retaining a space for staff organization.
Around the ice platform and fish tank, this solution organizes equipment arrangements based on on-site usage. Consideration is given to display effects, user operation, and subsequent management. Specific models and installation conditions need to be confirmed after obtaining project documentation.
Space and Equipment Arrangement
Products are displayed in front of the ice platform, weighing and packaging are located at the end, and live fresh equipment is managed separately from the fresh ice area.
During planning, door openings, wall columns, fixing facilities, and product turnover routes should be recorded on the same drawing. Verify the equipment dimensions against the actual available space. Ensure the display surface, operation surface, and maintenance areas are accessible.
Daily Operations and Handover
Ice replenishment, restocking, and cleaning arrange fixed tool positions to avoid temporary container placement across areas.
Before deployment, representative packaging and containers can be used to simulate the entire process. When waiting, detours, or unclear labeling are observed, first record the specific location, then discuss adjusting storage locations, materials, or equipment relationships.
Key Points of the Plan
Verify the continuous processes of picking, weighing, and delivery, and confirm drainage based on on-site conditions.
The information on this page provides scenario configuration ideas and does not include real customer operation data or performance guarantees. For project communication, provide venue dimensions, product categories, planned quantities, and on-site photos, then confirm configuration, service scope, and delivery arrangements in conjunction with official equipment documentation.



