Application solution examples / 01

Chinese restaurant: Menu display and seating flow

The restaurant wants customers to easily view dishes while allowing staff to restock without passing through a concentrated waiting area.

Scenario and Requirements

The restaurant wants customers to easily view dishes while allowing staff to restock without passing through a concentrated waiting area.

Focusing on menu cabinets and ice tables, this plan organizes equipment relationships based on on-site usage. Consideration is given to display effects, user operation, and subsequent management. Specific models and installation conditions need to be confirmed after obtaining project documentation.

Space and Equipment Arrangement

The ordering display area is a position near customers where they can stay, connected to the food preparation route on the service side, and a clear transition point is maintained.

During planning, door openings, wall columns, fixing facilities, and product turnover routes should be recorded on the same drawing. Verify the equipment dimensions against the actual available space. Ensure the display surface, operation surface, and maintenance areas are accessible.

Daily Operations and Handover

The dishes, plate positions, and names are adjusted in sync, and labels are updated promptly when sold out.

Before deployment, representative packaging and containers can be used to simulate the entire process. When waiting, detours, or unclear labeling are observed, first record the specific location, then discuss adjusting storage locations, materials, or equipment relationships.

Key Points of the Plan

Simulate customer browsing, server explanations, and additional dishes from the back, to observe whether congestion occurs.

The information on this page provides scenario configuration ideas and does not include real customer operation data or performance guarantees. For project communication, provide venue dimensions, product categories, planned quantities, and on-site photos, then confirm configuration, service scope, and delivery arrangements in conjunction with official equipment documentation.