BAONIER / 41
Seafood stall: Ice platform and delivery counter
The stall needs to allow customers to complete selection, weighing, and retrieval, while retaining a space for staff organization.
View case ↗Client Cases
Exploring configuration ideas for freezers and food equipment based on business scenarios.
BAONIER / 42
Fresh food distribution center: receiving and cold storage zones
The distribution site needs to clearly distinguish receiving inspection, storage, and ready-to-deliver goods to reduce state confusion.
View case ↗
BAONIER / 43
Fresh supermarket back area: Meat circulation and front area replenishment
The back area needs to connect storage, organization, and front area replenishment to avoid repeated intersections in the workflow.
View case ↗
BAONIER / 44
Floral design store: Bouquets and cut flowers display
The florist wants customers to clearly see the finished bouquets while making it easier for staff to access daily floral materials.
View case ↗
BAONIER / 45
Flower Studio: Storage Space for Long Branch Flowers
The studio needs to accommodate flowers of different lengths, as well as a location for finished products to wait for delivery.
View case ↗
BAONIER / 46
Community pharmacy: Cool storage locations and daily records
The pharmacy needs to assign clear storage locations to products with specific storage requirements, and facilitate daily checks.
View case ↗
BAONIER / 47
Medication storage area: Cool-section zones
Storage areas require packaging medications for different storage conditions to avoid selecting equipment based solely on appearance.
View case ↗
BAONIER / 48
Deli Store: Display Cases and Service Actions
The store needs to make it clear to customers what products are available, while also enabling staff to pick up items, weigh them, and pack them.
View case ↗
BAONIER / 49
Meat processing shop: Slicing and preparation operations
The processing shop needs to connect the slicing operations of applicable raw materials with front and back organization, and tools can be easily placed back.
View case ↗
BAONIER / 50
Comprehensive Food Workshop: Multiple Devices Working Together
The workshop involves various processing tasks simultaneously, requiring clear distinction between device functions and personnel work areas.
View case ↗