Large supermarkets: Continuous display with extended open refrigerated display cabinets
Large supermarket vegetables, dairy products, and ready-to-eat items require easily identifiable continuous refrigeration zones.
Scenario and Requirements
Large supermarket vegetables, dairy products, and ready-to-eat items require easily identifiable continuous refrigeration zones.
Focusing on open refrigerated display cabinets and glass door cabinets, this plan organizes the equipment layout based on on-site usage. Consideration is given to display effects, user operation, and subsequent management. Specific models and installation conditions need to be confirmed after obtaining project documentation.
Space and Equipment Arrangement
Arrange the extended cabinets along the main aisle, leaving space at the ends for restocking circulation, with zone price tags corresponding one-to-one with shelves.
During planning, door openings, wall columns, fixing facilities, and product turnover routes should be recorded on the same drawing. Verify the equipment dimensions against the actual available space. Ensure the display surface, operation surface, and maintenance areas are accessible.
Daily Operations and Handover
Arrange restocking based on the number of single-row packages, and split full boxes in the back area to avoid stacking boxes at the customer pick-up point.
Before deployment, representative packaging and containers can be used to simulate the entire process. When waiting, detours, or unclear labeling are observed, first record the specific location, then discuss adjusting storage locations, materials, or equipment relationships.
Key Points of the Plan
Verify space using three conditions: the shopping cart passing by, two people staying, and the restocking vehicle arriving.
The information on this page provides scenario configuration ideas and does not include real customer operation data or performance guarantees. For project communication, provide venue dimensions, product categories, planned quantities, and on-site photos, then confirm configuration, service scope, and delivery arrangements in conjunction with official equipment documentation.
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