Application solution examples / 01

Chinese self-service restaurant: Warm-toned Bufi workbench

For Chinese self-service meals, it is necessary to arrange staple foods, hot dishes, and soups simultaneously, with the counter appearance and indoor atmosphere being coordinated.

Scenario and Requirements

For Chinese self-service meals, it is necessary to arrange staple foods, hot dishes, and soups simultaneously, with the counter appearance and indoor atmosphere being coordinated.

Focusing on the Buffet table and stewing stove, this solution organizes equipment relationships based on on-site usage. Consideration is given to display effects, user operation, and subsequent management. Specific models and installation conditions need to be confirmed after obtaining project documentation.

Space and Equipment Arrangement

Warm-toned stone materials and metal light stands create a unified display, functions are divided according to meal types, and tableware positions are placed on the side that is easy to see.

During planning, door openings, wall columns, fixing facilities, and product turnover routes should be recorded on the same drawing. Verify the equipment dimensions against the actual available space. Ensure the display surface, operation surface, and maintenance areas are accessible.

Daily Operations and Handover

When adjusting the menu, verify the containers and counter surfaces simultaneously to avoid discrepancies between the displayed names and plate positions.

Before deployment, representative packaging and containers can be used to simulate the entire process. When waiting, detours, or unclear labeling are observed, first record the specific location, then discuss adjusting storage locations, materials, or equipment relationships.

Key Points of the Plan

Confirm the operation positions of the hot meal module, soup pot, and meal preparation area, and check the supporting requirements based on the actual site conditions.

The information on this page provides scenario configuration ideas and does not include real customer operation data or performance guarantees. For project communication, provide venue dimensions, product categories, planned quantities, and on-site photos, then confirm configuration, service scope, and delivery arrangements in conjunction with official equipment documentation.