Understand the food first
Different foods have different storage requirements. Identify the products and conditions before selecting equipment.
Home / Design philosophy
BAONIER / DESIGN
Design philosophy.
We design for freshness.
Refrigeration connects food condition, shopping experience and store operations. Our approach starts with the needs of food, while considering how customers choose and how staff work.
01 / OUR APPROACH
Freshness is where design begins.
Make retail intuitive
Consider visibility, access and display hierarchy so customers can understand and choose.
Make daily work easier
Plan replenishment, cleaning, door access and maintenance as part of the space.
Consider the full life of the equipment
Balance display needs, energy use and ease of maintenance, beyond appearance at installation.
02 / RETAIL CONTEXT
One focus on freshness. Different priorities.
Supermarkets
Balance a broad product range and continuous displays with customer routes, replenishment and zoning.
Products ↗Fruit and fresh food
Respect each product’s storage needs while considering display, access and daily organisation.
Products ↗Convenience and bakery
Bring visibility, service efficiency and easy cleaning together in compact spaces.
Products ↗03 / BEFORE THE BRIEF
A useful brief starts with five questions.
- Which foods will be displayed or stored?
- What storage conditions do they require?
- What space and environment are available?
- How will staff replenish, access and clean?
- How will maintenance and service be arranged?
BAONIER / NEXT
Bring your store needs to the next conversation.
Start with product categories, floor dimensions and everyday use.